Instead of trucking livestock to far off processing facilities, mobile slaughter allows the processing trailer to travel to the livestock, a concept that has potential to localize food systems while being more humane for the animals.
“Providing additional small scale processing with mobile units is an important component in rebuilding local and regional sustainable food systems,” stated Mike Callicrate, Callicrate Cattle Co. Owner.
For many ranchers, there’s little choice of where to process (slaughter) their cattle if they want to control the distribution or sell their own butchered meat themselves.
For more information on Mobile Meat Processing, please visit MobileMeatProcessing.com